Nestled in the heart of the Philippines, the province of Capiz is not only known for its rich history and natural wonders but also for its bountiful seafood offerings that have captivated the palates of locals and visitors alike.
As the “Seafood Capital of the Philippines,” Capiz takes pride in its diverse and delectable marine treasures, showcasing a culinary heritage that reflects the province’s coastal abundance.
A Collection of Flavors from the Sea
Capiz is home to an array of fresh and succulent seafood that graces the tables of its residents and numerous dining establishments.
Capiz Oysters or Talaba
One of the jewels in the seafood crown of Capiz is the famous Capiznon oysters. These briny delicacies are prized for their plump and flavorful meat, making them a sought-after treat for seafood enthusiasts.
Image courtesy of Councilor Bordoy Viterbo’s FB Page
Whether enjoyed fresh on the half-shell or prepared in various dishes, Capiznon oysters are a must-try for anyone exploring the local cuisine.
A plate of local oysters from Capiz with the province’s famous sinamak – local vinegar mixed with spices- Image is from CAbeaches FB page.
Diwal or Angel Wings
Another star of the Capiz seafood scene is the Diwal, also known as angel wings or spiny sea shells.
This unique shellfish is celebrated for its sweet and tender flesh, often grilled or cooked in coconut milk-based dishes.
Images courtesy of Chad del Rosario’s Facebook page
The Diwal’s distinct flavor profile adds a touch of luxury to Capiznon seafood feasts, offering a culinary experience like no other.
Diwal also known as Angel wings can only be found in a few places in the Philippines but is abundantly found in Capiz.
More seafoods
First-class fish and other marine products can be found in the province.
You will find a wide selection of seafood in the market and in informal seafood outlets called “talipapa”.
Here are some of the fish and other seafood you can find daily in Capiz:
Images courtesy of C Che Che’s Facebook page
more Capiz seafood….
Images courtesy of C Che Che’s Facebook page
A Delightful Feast
Visitors to Capiz can immerse themselves in a seafood feast that captures the essence of the province’s coastal life.
Restaurants and eateries along the coastline serve an abundance of dishes featuring the freshest catches from the surrounding waters.
Grilled seafood platters, seafood soups, and spicy seafood stews are just a few examples of mouthwatering offerings that showcase the diversity and versatility of Capiz seafood.
For those seeking a more immersive experience, the vibrant seafood markets of Capiz provide an opportunity to witness the daily catch coming in from local fishermen.
Here, visitors can interact with the locals, learn about the different seafood varieties, and even purchase fresh ingredients to cook their seafood dishes.
Preserving a Culinary Heritage
The people of Capiz take pride in their culinary heritage, passing down traditional recipes from generation to generation.
Preparing seafood in Capiz is an art, with each dish reflecting the deep connection between the locals and their coastal surroundings.
As the demand for Capiz seafood continues to grow, efforts are being made to promote sustainable fishing practices and ensure the long-term viability of these precious marine resources.
By preserving the delicate balance of the ecosystem, the people of Capiz are committed to safeguarding their culinary heritage for future generations to enjoy.
Capiz’s seafood treasures offer a gastronomic journey through the rich flavors of the sea, providing a unique and unforgettable experience for food enthusiasts.
From the renowned Capiznon oysters to the exquisite Diwal, the province’s seafood delights showcase the vibrant and sustainable connection between the people of Capiz and the bountiful seas that surround them.
A visit to Capiz is not only a feast for the senses but also a celebration of a culinary heritage deeply rooted in the coastal treasures of this remarkable Philippine province.
Here is a quick video of some of the amazing seafood you can find in the province of Capiz in the Philippines.
Special thanks to Bordoy Viterbo, Chad del Rosario, C Che Che and CaBeaches for the images.
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